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Chuck Eye Steak

Chapman 3C: "Known as "The Poor Man's Rib-eye", it holds the potential to be one of the most succulent cuts you'll ever cook. NOT to be confused with the chuck steak, the Chuck Eye Steak is cut from 5th rib, which is right next to the Rib Eyes!!"


  • Premium Aged Beef
  • USDA Inspected and approved All Natural Pasture Raised Beef
  • Grass-fed and grain finished premium beef
  • NO additives. NO preservatives. NO added hormones. NO antibiotics.
  • Flash frozen to preserve the quality

Chuck Eye Steak